Have we checked all food to see if exploding them makes them better, or did we just stop at corn?
Sapling Design brings us both a dish towel and an important question — why haven't we tried exploding more foods? After all,
that first one was a huge success...
"But how can we get more cheese into it?" —America
You're a busy woman. Let the smoke alarm tell you when the chicken's done.
I've been letting a casserole dish soak since 2011.
The patriarchy's fatal mistake was installing windows over the kitchen sink so we could see what was outside.
made by Sapling Press — click
here to see their website